Shrimp Peanut-Lime Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Peanut-Lime Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut-Lime Noodle Stir-Fry

A vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles, crisp bell pepper, and carrot, all enveloped in a tangy peanut-lime sauce with a hint of garlic and ginger. This dish delivers a satisfying balance of protein and flavor, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

499kcal
Protein
31.8g
Fat
14.2g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup Rice Noodles

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1 small Carrot

1 clove Garlic

1 tsp Ginger Paste

1 tbsp Lime Juice

1 tsp Sesame Oil

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. Pat dry.

  • 2

    Cook the rice noodles according to package directions, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, and a couple teaspoons of warm water to create a smooth sauce.

  • 4

    Heat the sesame oil in a large pan or wok over medium-high heat. Sauté the garlic and ginger paste for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and stir-fry until they turn pink and are nearly cooked through, about 2-3 minutes.

  • 6

    Thinly slice the bell pepper and carrot. Add them to the pan and stir-fry for an additional 2 minutes, keeping the vegetables crisp.

  • 7

    Add the cooked noodles to the pan along with the peanut-lime sauce, tossing everything together to coat evenly.

  • 8

    Stir-fry for another minute until heated through and the flavors meld.

  • 9

    Taste and adjust seasoning as necessary. Serve immediately, garnished with additional lime wedges if desired.

Shrimp Peanut-Lime Noodle Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Peanut-Lime Noodle Stir-Fry

YOUR SOLIN GENERATED RECIPE

Shrimp Peanut-Lime Noodle Stir-Fry

A vibrant stir-fry featuring succulent shrimp tossed with tender rice noodles, crisp bell pepper, and carrot, all enveloped in a tangy peanut-lime sauce with a hint of garlic and ginger. This dish delivers a satisfying balance of protein and flavor, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

499kcal
Protein
31.8g
Fat
14.2g
Carbs
57.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 cup Rice Noodles

1 tbsp Peanut Butter

1/2 medium Red Bell Pepper

1 small Carrot

1 clove Garlic

1 tsp Ginger Paste

1 tbsp Lime Juice

1 tsp Sesame Oil

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if necessary. Pat dry.

  • 2

    Cook the rice noodles according to package directions, then drain and set aside.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, and a couple teaspoons of warm water to create a smooth sauce.

  • 4

    Heat the sesame oil in a large pan or wok over medium-high heat. Sauté the garlic and ginger paste for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the pan and stir-fry until they turn pink and are nearly cooked through, about 2-3 minutes.

  • 6

    Thinly slice the bell pepper and carrot. Add them to the pan and stir-fry for an additional 2 minutes, keeping the vegetables crisp.

  • 7

    Add the cooked noodles to the pan along with the peanut-lime sauce, tossing everything together to coat evenly.

  • 8

    Stir-fry for another minute until heated through and the flavors meld.

  • 9

    Taste and adjust seasoning as necessary. Serve immediately, garnished with additional lime wedges if desired.