Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a revitalized take on a classic chicken salad sandwich featuring tender, shredded chicken breast mixed with a creamy blend of Greek yogurt, fresh celery, and a medley of aromatic herbs. This sandwich is enlivened with a bright squeeze of lemon and a hint of olive oil, served between hearty whole wheat bread slices for a balanced and satisfying meal.

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NUTRITION

390kcal
Protein
40.5g
Fat
10.5g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded chicken breast

1/4 cup non-fat Greek yogurt

1 stalk celery, diced

2 tbsp mixed fresh dill & parsley

1 tbsp fresh lemon juice

1/2 tbsp extra virgin olive oil

2 slices whole wheat bread

Salt & pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the chicken with non-fat Greek yogurt, diced celery, and chopped fresh herbs.

  • 3

    Add fresh lemon juice and olive oil, then season with salt and pepper. Mix all ingredients until well blended.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Assemble the sandwich by generously spreading the chicken salad on one slice of bread and topping it with the other slice.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.

Creamy Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Sandwich

Enjoy a revitalized take on a classic chicken salad sandwich featuring tender, shredded chicken breast mixed with a creamy blend of Greek yogurt, fresh celery, and a medley of aromatic herbs. This sandwich is enlivened with a bright squeeze of lemon and a hint of olive oil, served between hearty whole wheat bread slices for a balanced and satisfying meal.

NUTRITION

390kcal
Protein
40.5g
Fat
10.5g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked shredded chicken breast

1/4 cup non-fat Greek yogurt

1 stalk celery, diced

2 tbsp mixed fresh dill & parsley

1 tbsp fresh lemon juice

1/2 tbsp extra virgin olive oil

2 slices whole wheat bread

Salt & pepper to taste

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the chicken with non-fat Greek yogurt, diced celery, and chopped fresh herbs.

  • 3

    Add fresh lemon juice and olive oil, then season with salt and pepper. Mix all ingredients until well blended.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Assemble the sandwich by generously spreading the chicken salad on one slice of bread and topping it with the other slice.

  • 6

    Serve immediately and enjoy your balanced, protein-packed meal.