Name: Silky Greek Yogurt Protein Mousse with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 8g Whey Protein Isolate; 10g chopped Almonds; 28g Honey

Silky Greek Yogurt Protein Mousse with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almonds

Indulge in a luxuriously light and creamy Greek yogurt mousse accented with the subtle crunch of toasted almonds and a natural sweetness from honey. This simple yet elegant dessert delivers a satisfying finish with a perfectly balanced blend of tangy yogurt and gentle, hidden power of protein, making it an ideal treat for a health-conscious Lacto-Ovo vegetarian.

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NUTRITION

Protein

35g

Fat

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

8g Whey Protein Isolate

10g chopped Almonds

28g Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Whisk until the mixture is smooth and uniformly blended.
2
Gently stir in honey until fully incorporated, ensuring a consistent sweetness throughout the mousse.
3
Fold in the chopped almonds, reserving a few for garnish if desired.
4
Cover the bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to set to a silky texture.
5
Serve chilled in small dessert bowls, garnished with the remaining almonds. Enjoy this refreshing, protein-packed treat!