Thinly Sliced Beef with Garlic-Ginger Sesame Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef with Garlic-Ginger Sesame Marinade

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef with Garlic-Ginger Sesame Marinade

Enjoy tender, thinly sliced beef infused with a vibrant garlic-ginger sesame marinade. This dish delivers a balanced burst of savory, umami notes paired with the warmth of ginger and the slight sweetness of garlic. Perfect for any meal, this recipe is a quick and delicious option that pleases the palate while keeping your macros in check.

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NUTRITION

367kcal
Protein
43.3g
Fat
24.5g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Thinly Sliced Beef Sirloin

1 clove Garlic, minced

1/2 teaspoon Fresh Ginger, grated

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

A pinch of Red Pepper Flakes (optional)

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PREPARATION

  • 1

    In a small bowl, combine the minced garlic, grated ginger, sesame oil, low-sodium soy sauce, rice vinegar, and red pepper flakes if using.

  • 2

    Place the thinly sliced beef in a larger bowl or resealable bag and pour the marinade over it. Toss well to ensure each slice is evenly coated.

  • 3

    Let the beef marinate in the refrigerator for at least 20 minutes to absorb the flavors; marinating up to 1 hour is ideal for enhanced taste.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Once hot, add the marinated beef slices in a single layer without overcrowding the pan.

  • 5

    Cook the beef for 1-2 minutes on each side, or until it is cooked to your preferred level of doneness. Avoid overcooking to keep the beef tender and juicy.

  • 6

    Remove the beef from the pan and serve immediately. This dish pairs well with a side of steamed vegetables or a light salad for a balanced meal.

Thinly Sliced Beef with Garlic-Ginger Sesame Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Thinly Sliced Beef with Garlic-Ginger Sesame Marinade

YOUR SOLIN GENERATED RECIPE

Thinly Sliced Beef with Garlic-Ginger Sesame Marinade

Enjoy tender, thinly sliced beef infused with a vibrant garlic-ginger sesame marinade. This dish delivers a balanced burst of savory, umami notes paired with the warmth of ginger and the slight sweetness of garlic. Perfect for any meal, this recipe is a quick and delicious option that pleases the palate while keeping your macros in check.

NUTRITION

367kcal
Protein
43.3g
Fat
24.5g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Thinly Sliced Beef Sirloin

1 clove Garlic, minced

1/2 teaspoon Fresh Ginger, grated

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Rice Vinegar

A pinch of Red Pepper Flakes (optional)

PREPARATION

  • 1

    In a small bowl, combine the minced garlic, grated ginger, sesame oil, low-sodium soy sauce, rice vinegar, and red pepper flakes if using.

  • 2

    Place the thinly sliced beef in a larger bowl or resealable bag and pour the marinade over it. Toss well to ensure each slice is evenly coated.

  • 3

    Let the beef marinate in the refrigerator for at least 20 minutes to absorb the flavors; marinating up to 1 hour is ideal for enhanced taste.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Once hot, add the marinated beef slices in a single layer without overcrowding the pan.

  • 5

    Cook the beef for 1-2 minutes on each side, or until it is cooked to your preferred level of doneness. Avoid overcooking to keep the beef tender and juicy.

  • 6

    Remove the beef from the pan and serve immediately. This dish pairs well with a side of steamed vegetables or a light salad for a balanced meal.