YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Fresh Spinach and Feta
Enjoy a velvety scramble of fresh eggs combined with nutrient-packed spinach and tangy crumbled feta. This dish delivers a delightful balance of creaminess and savory flavor, perfect for any meal of the day.
INGREDIENTS
4 large Eggs
1 cup Fresh Spinach
1/4 cup Crumbled Feta Cheese
1 tsp Olive Oil
1 tbsp Whole Milk
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Crack the eggs into a bowl and add the whole milk. Beat the mixture lightly with a fork until well combined.
Heat a non-stick skillet over medium-low heat and add the olive oil, ensuring it coats the pan evenly.
Add the fresh spinach to the pan and sauté for about 1 minute until it begins to wilt.
Pour the egg mixture over the spinach and allow it to sit undisturbed for a few seconds.
Gently stir and fold the eggs with a spatula, allowing curds to form. Continue cooking slowly to achieve a creamy texture.
Once the eggs are about halfway cooked, sprinkle the crumbled feta cheese evenly over the eggs.
Season with a pinch of salt and black pepper, then continue to cook until the eggs are softly set and creamy.
Serve immediately while warm for the best taste and texture.