Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a warming bowl of hearty slow cooker beef chili that’s rich in flavor and perfectly spiced. Lean ground beef melds with red kidney beans, fresh tomatoes, and vibrant bell peppers, creating a comforting meal ready to delight your taste buds and nourish your body.

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NUTRITION

450kcal
Protein
37.2g
Fat
20.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1 cup Diced Tomatoes

1/2 cup Green Bell Pepper

1/4 cup Onion

1 clove Garlic (minced)

1 tsp Olive Oil

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Ground Cumin

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PREPARATION

  • 1

    Heat a small skillet over medium heat and add the olive oil.

  • 2

    Sauté the minced garlic and chopped onion until fragrant and softened, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up as it cooks.

  • 4

    Transfer the cooked beef mixture into the slow cooker.

  • 5

    Add kidney beans, diced tomatoes, green bell pepper, low-sodium beef broth, chili powder, and cumin to the slow cooker.

  • 6

    Stir well to combine all ingredients.

  • 7

    Cover and cook on low for 4 hours, allowing the flavors to meld and the chili to thicken.

  • 8

    Taste and adjust seasoning if needed before serving.

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Enjoy a warming bowl of hearty slow cooker beef chili that’s rich in flavor and perfectly spiced. Lean ground beef melds with red kidney beans, fresh tomatoes, and vibrant bell peppers, creating a comforting meal ready to delight your taste buds and nourish your body.

NUTRITION

450kcal
Protein
37.2g
Fat
20.1g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Kidney Beans

1 cup Diced Tomatoes

1/2 cup Green Bell Pepper

1/4 cup Onion

1 clove Garlic (minced)

1 tsp Olive Oil

1/2 cup Low Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Ground Cumin

PREPARATION

  • 1

    Heat a small skillet over medium heat and add the olive oil.

  • 2

    Sauté the minced garlic and chopped onion until fragrant and softened, about 2-3 minutes.

  • 3

    Add the lean ground beef to the skillet and cook until browned, breaking it up as it cooks.

  • 4

    Transfer the cooked beef mixture into the slow cooker.

  • 5

    Add kidney beans, diced tomatoes, green bell pepper, low-sodium beef broth, chili powder, and cumin to the slow cooker.

  • 6

    Stir well to combine all ingredients.

  • 7

    Cover and cook on low for 4 hours, allowing the flavors to meld and the chili to thicken.

  • 8

    Taste and adjust seasoning if needed before serving.