Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

Savor a satisfying and nutrient-packed meal featuring a warm, fluffy baked potato topped with savory lean ground turkey, vibrant steamed broccoli, and a creamy dollop of tangy Greek yogurt. This comforting dish balances wholesome carbs with lean protein and crisp veggies, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

375kcal
Protein
41g
Fat
3.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 ounces Lean Ground Turkey (85g)

1 cup steamed Broccoli (150g)

1/2 cup Nonfat Greek Yogurt (125g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it several times with a fork. Bake directly on the rack or on a baking sheet for about 45-60 minutes until tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning lightly with salt and pepper. Cook until browned and cooked through, breaking it up into crumbles.

  • 4

    Steam or lightly boil the broccoli until it is tender yet still crisp, about 4-5 minutes. Drain and set aside.

  • 5

    Once the potato is baked, split it open and fluff the inside with a fork. Top with cooked ground turkey and steamed broccoli.

  • 6

    Finish by adding a generous dollop of nonfat Greek yogurt on top, and adjust seasoning with extra salt and pepper if needed. Serve warm and enjoy.

Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Baked Potato with Lean Ground Turkey, Broccoli, and Creamy Greek Yogurt

Savor a satisfying and nutrient-packed meal featuring a warm, fluffy baked potato topped with savory lean ground turkey, vibrant steamed broccoli, and a creamy dollop of tangy Greek yogurt. This comforting dish balances wholesome carbs with lean protein and crisp veggies, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

375kcal
Protein
41g
Fat
3.8g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato (150g)

3 ounces Lean Ground Turkey (85g)

1 cup steamed Broccoli (150g)

1/2 cup Nonfat Greek Yogurt (125g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the potato thoroughly and prick it several times with a fork. Bake directly on the rack or on a baking sheet for about 45-60 minutes until tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, seasoning lightly with salt and pepper. Cook until browned and cooked through, breaking it up into crumbles.

  • 4

    Steam or lightly boil the broccoli until it is tender yet still crisp, about 4-5 minutes. Drain and set aside.

  • 5

    Once the potato is baked, split it open and fluff the inside with a fork. Top with cooked ground turkey and steamed broccoli.

  • 6

    Finish by adding a generous dollop of nonfat Greek yogurt on top, and adjust seasoning with extra salt and pepper if needed. Serve warm and enjoy.