Name: Crisp Chicken and Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 half medium Avocado; 2 cups Mixed Greens; 5 Cherry Tomatoes; 1/2 cup Cucumber slices; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Chicken and Avocado Salad Bowl

A refreshing, satisfying bowl that combines crisp mixed greens with juicy grilled chicken and creamy avocado. Perfectly balanced with a zesty lemon vinaigrette, this salad offers a delightful mix of textures and flavors for a nutritious meal any time of day.

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NUTRITION

Protein

40.1g

Fat

23.8g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 half medium Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Season the chicken breast with salt and pepper. Grill or pan-sear over medium heat until fully cooked, about 6-7 minutes per side, then let it rest and slice.
2
In a large bowl, combine mixed greens, halved cherry tomatoes, and cucumber slices.
3
Dice the avocado and gently toss into the salad.
4
Drizzle the olive oil and lemon juice over the salad, and season with a pinch of salt and pepper.
5
Top the salad with the sliced grilled chicken, and serve immediately for a crisp, refreshing meal.