YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant plate featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli, all lightly enhanced with a drizzle of olive oil to bring out the flavors. This balanced dish is designed to hit your protein and calorie goals while offering a refreshing, clean meal that nourishes and satisfies.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook quinoa according to package instructions.
Steam the broccoli until tender, about 5 minutes.
Drizzle olive oil over the steamed broccoli or mix into the quinoa for extra flavor.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.