YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, all sautéed in a delicate drizzle of olive oil to bring a subtle richness and a perfect start to your day.
INGREDIENTS
5 egg whites
1 turkey sausage link
1 cup fresh spinach
1/2 cup diced red bell pepper
5 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the olive oil to the skillet and allow it to warm.
Sauté the diced red bell pepper for about 2 minutes until it starts to soften.
Add the turkey sausage (sliced or crumbled) and cook for another 2-3 minutes until lightly browned.
Add the fresh spinach and stir until it wilts, about 1 minute.
Pour in the egg whites and gently scramble the mixture until the egg whites are fully set, about 3-4 minutes.
Season with salt and pepper to taste, then serve immediately.