YOUR SOLIN GENERATED RECIPE
Saucy Lean Turkey Sloppy Joe Sliders
Enjoy these light yet flavorful sloppy joe sliders featuring lean ground turkey simmered in a tangy tomato sauce with diced onions and bell peppers. Perfectly spiced and served on whole wheat slider buns, they deliver a satisfying balance of lean protein and wholesome carbs for a nourishing meal any time of day.
INGREDIENTS
4 oz Lean Ground Turkey
1/4 cup Tomato Sauce
1/4 cup Diced Onion
1/4 cup Diced Red Bell Pepper
2 Whole Wheat Slider Buns
1 tsp Worcestershire Sauce
1/2 tsp Garlic Powder
1/2 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Cook until browned, breaking it up as it cooks.
Add the diced onions and red bell pepper to the skillet. Sauté until they become soft, about 3-4 minutes.
Stir in the tomato sauce, Worcestershire sauce, garlic powder, and smoked paprika, mixing well to combine all the flavors. Season with salt and pepper to taste.
Reduce heat and let the mixture simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Meanwhile, lightly toast the whole wheat slider buns in a separate pan or toaster for extra texture.
Spoon the saucy turkey mixture evenly onto the bottom halves of the buns, then top with the corresponding bun halves.
Serve immediately and enjoy your delicious, lean turkey sloppy joe sliders.