YOUR SOLIN GENERATED RECIPE
Hearty Seasoned Ground Beef Bowl with Roasted Sweet Potatoes, Creamy Avocado, and Cottage Cheese
Savor a balanced bowl featuring savory seasoned ground beef paired with tender roasted sweet potatoes, cool creamy avocado, and a dollop of low-fat cottage cheese. This meal delivers a harmonious mix of textures and flavors, from the crisp, caramelized edges of the potatoes to the rich, hearty beef, perfected with a touch of garlic and herbs.
INGREDIENTS
4 oz Lean Ground Beef
100g Sweet Potato
1/4 medium Avocado
1/2 cup Low-Fat Cottage Cheese
1 tsp Olive Oil
1 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel and cube the sweet potato into bite-sized pieces. Toss in a bowl with olive oil, garlic powder, salt, and pepper.
Spread the sweet potato cubes on a baking sheet in a single layer and roast for 20-25 minutes until tender and lightly caramelized, stirring halfway through.
While the sweet potatoes roast, heat a non-stick skillet over medium-high heat. Add the lean ground beef and season with a pinch of salt and pepper. Cook until browned and cooked through, breaking it up as it cooks.
Assemble your bowl by layering the cooked ground beef, roasted sweet potatoes, a serving of cottage cheese, and diced avocado.
Finish with an extra sprinkle of salt and pepper if desired, and enjoy your nutrient-packed meal.