Fluffy Baked Potatoes with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potatoes with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potatoes with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a hearty yet balanced dish featuring a fluffy baked potato topped with savory lean ground turkey, complemented by a side of vibrant steamed broccoli and a dollop of creamy Greek yogurt. This meal delivers a satisfying mix of textures and flavors while supporting your nutritional goals.

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NUTRITION

425kcal
Protein
42g
Fat
6g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~173g)

3 ounces Lean Ground Turkey (~85g)

1 cup Broccoli (~150g)

1/2 cup Nonfat Greek Yogurt (~122g)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly and pierce it several times with a fork.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until soft inside.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with a pinch of salt and pepper, and cook until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 4

    Steam the broccoli until it is tender yet bright green, about 5-7 minutes.

  • 5

    Once the potato is done, slice it open and fluff the interior with a fork. Top with the cooked ground turkey, add the steamed broccoli on the side, and finish with a dollop of creamy Greek yogurt.

  • 6

    Season with an additional pinch of salt and pepper to taste if desired, and serve warm.

Fluffy Baked Potatoes with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Baked Potatoes with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Fluffy Baked Potatoes with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a hearty yet balanced dish featuring a fluffy baked potato topped with savory lean ground turkey, complemented by a side of vibrant steamed broccoli and a dollop of creamy Greek yogurt. This meal delivers a satisfying mix of textures and flavors while supporting your nutritional goals.

NUTRITION

425kcal
Protein
42g
Fat
6g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~173g)

3 ounces Lean Ground Turkey (~85g)

1 cup Broccoli (~150g)

1/2 cup Nonfat Greek Yogurt (~122g)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly and pierce it several times with a fork.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for 45-60 minutes until soft inside.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with a pinch of salt and pepper, and cook until browned and fully cooked, breaking it up into crumbles as it cooks.

  • 4

    Steam the broccoli until it is tender yet bright green, about 5-7 minutes.

  • 5

    Once the potato is done, slice it open and fluff the interior with a fork. Top with the cooked ground turkey, add the steamed broccoli on the side, and finish with a dollop of creamy Greek yogurt.

  • 6

    Season with an additional pinch of salt and pepper to taste if desired, and serve warm.