YOUR SOLIN GENERATED RECIPE
Sweet Potato and Turkey Sausage Hash with Crispy Kale and Fried Eggs
A vibrant and hearty hash that combines the earthiness of roasted sweet potatoes and crisp kale with savory turkey sausage, all crowned with perfectly fried eggs. This dish is a satisfying balance of textures and flavors, boasting a crispy exterior and tender interior, complemented by a rich, flavorful egg finish.
INGREDIENTS
4 oz Turkey Sausage
1/2 medium Sweet Potato
1 cup Kale
3 large Eggs
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes. Add them to the skillet and sauté for about 5-7 minutes until they begin to soften.
Slice the turkey sausage into rounds or half-moons and add them to the skillet with the sweet potato. Continue to cook for another 4-5 minutes to allow the flavors to combine.
Add the kale to the mixture and sauté until it becomes crispy at the edges, about 2-3 minutes. Season lightly with salt and pepper.
In a separate small pan, fry the eggs to your preference (sunny side up is recommended so the yolk melds with the hash) using minimal oil if necessary.
Plate the sausage, sweet potato, and kale hash. Top with the fried eggs and add an extra sprinkle of salt and pepper before serving.