Grilled Beef Strips with Roasted Bell Peppers and Cous Cous

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Roasted Bell Peppers and Cous Cous

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Roasted Bell Peppers and Cous Cous

Savor the vibrancy of grilled lean beef strips perfectly paired with lightly roasted red bell peppers and a modest serving of fluffy cous cous. This dish delivers a harmonious blend of smoky, sweet, and nutty flavors in every bite—a balanced, refined lunch that’s as visually appealing as it is nutritious.

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NUTRITION

212kcal
Protein
37.0g
Fat
5.2g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Eye Round

1/8 cup cooked Cous Cous

1/4 cup roasted red Bell Pepper

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PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the lean beef eye round lightly with salt, pepper, and your favorite grill spices.

  • 3

    Grill the beef strips for about 3-4 minutes per side, or until desired doneness is reached. Let the meat rest for a few minutes before slicing.

  • 4

    While the beef is grilling, prepare the roasted red bell pepper by either grilling or roasting it until the skin is slightly charred, then peeling and chopping into small pieces.

  • 5

    Prepare the cous cous according to package instructions, then measure out 1/8 cup of the cooked portion.

  • 6

    Plate the sliced beef strips alongside a serving of cous cous and garnish with the roasted red bell pepper pieces. Serve immediately.

Grilled Beef Strips with Roasted Bell Peppers and Cous Cous

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef Strips with Roasted Bell Peppers and Cous Cous

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Roasted Bell Peppers and Cous Cous

Savor the vibrancy of grilled lean beef strips perfectly paired with lightly roasted red bell peppers and a modest serving of fluffy cous cous. This dish delivers a harmonious blend of smoky, sweet, and nutty flavors in every bite—a balanced, refined lunch that’s as visually appealing as it is nutritious.

NUTRITION

212kcal
Protein
37.0g
Fat
5.2g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef Eye Round

1/8 cup cooked Cous Cous

1/4 cup roasted red Bell Pepper

PREPARATION

  • 1

    Preheat your grill or grill pan on medium-high heat.

  • 2

    Season the lean beef eye round lightly with salt, pepper, and your favorite grill spices.

  • 3

    Grill the beef strips for about 3-4 minutes per side, or until desired doneness is reached. Let the meat rest for a few minutes before slicing.

  • 4

    While the beef is grilling, prepare the roasted red bell pepper by either grilling or roasting it until the skin is slightly charred, then peeling and chopping into small pieces.

  • 5

    Prepare the cous cous according to package instructions, then measure out 1/8 cup of the cooked portion.

  • 6

    Plate the sliced beef strips alongside a serving of cous cous and garnish with the roasted red bell pepper pieces. Serve immediately.