Herb-Roasted Mutton with Steamed Basmati Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Mutton with Steamed Basmati Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Mutton with Steamed Basmati Rice

Enjoy a refined dinner featuring tender, lean mutton accented with fragrant rosemary, thyme, and garlic, perfectly paired with a modest serving of steamed basmati rice. Every bite is a balance of savory, herbaceous notes that complement the gamey depth of the mutton, making this dish both satisfying and aligned with your precise nutritional goals.

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NUTRITION

273kcal
Protein
35.4g
Fat
10.1g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Mutton (115 g)

1/8 cup Steamed Basmati Rice (28 g)

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

1 clove Garlic, minced

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the lean mutton dry and season generously with salt and pepper.

  • 3

    In a small bowl, mix the minced garlic, chopped rosemary, and thyme.

  • 4

    Rub the herb mixture evenly over the mutton, ensuring all surfaces are coated.

  • 5

    Place the mutton on a roasting pan and roast for about 18-22 minutes, or until a meat thermometer reads your desired doneness.

  • 6

    While the mutton roasts, steam the basmati rice until tender. Measure out about 1/8 cup (28 grams) of cooked rice per serving.

  • 7

    Slice the roasted mutton thinly and serve alongside the steamed rice.

  • 8

    Enjoy this savory, herb-infused dish that beautifully balances flavor while meeting your nutritional goals.

Herb-Roasted Mutton with Steamed Basmati Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Mutton with Steamed Basmati Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Mutton with Steamed Basmati Rice

Enjoy a refined dinner featuring tender, lean mutton accented with fragrant rosemary, thyme, and garlic, perfectly paired with a modest serving of steamed basmati rice. Every bite is a balance of savory, herbaceous notes that complement the gamey depth of the mutton, making this dish both satisfying and aligned with your precise nutritional goals.

NUTRITION

273kcal
Protein
35.4g
Fat
10.1g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Mutton (115 g)

1/8 cup Steamed Basmati Rice (28 g)

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

1 clove Garlic, minced

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the lean mutton dry and season generously with salt and pepper.

  • 3

    In a small bowl, mix the minced garlic, chopped rosemary, and thyme.

  • 4

    Rub the herb mixture evenly over the mutton, ensuring all surfaces are coated.

  • 5

    Place the mutton on a roasting pan and roast for about 18-22 minutes, or until a meat thermometer reads your desired doneness.

  • 6

    While the mutton roasts, steam the basmati rice until tender. Measure out about 1/8 cup (28 grams) of cooked rice per serving.

  • 7

    Slice the roasted mutton thinly and serve alongside the steamed rice.

  • 8

    Enjoy this savory, herb-infused dish that beautifully balances flavor while meeting your nutritional goals.