Greek Yogurt Protein Mousse with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa

A light and airy chocolate mousse that perfectly balances the rich tang of nonfat Greek yogurt with a touch of unsweetened cocoa, sweetened naturally. This dessert offers a creamy, velvety texture with a satisfying chocolate flavor while meeting your precise protein and calorie goals.

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NUTRITION

204kcal
Protein
31.5g
Fat
1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

10g Unsweetened Cocoa Powder

1 tsp Liquid Stevia

0.5 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Sift in the unsweetened cocoa powder to avoid lumps.

  • 3

    Add the liquid stevia and vanilla extract to the bowl.

  • 4

    Gently stir all ingredients until fully combined and smooth.

  • 5

    For a fluffier texture, use a whisk or electric mixer to whip the mixture for 1-2 minutes.

  • 6

    Taste and adjust sweetness if desired.

  • 7

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its texture.

Greek Yogurt Protein Mousse with Cocoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Cocoa

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Cocoa

A light and airy chocolate mousse that perfectly balances the rich tang of nonfat Greek yogurt with a touch of unsweetened cocoa, sweetened naturally. This dessert offers a creamy, velvety texture with a satisfying chocolate flavor while meeting your precise protein and calorie goals.

NUTRITION

204kcal
Protein
31.5g
Fat
1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

10g Unsweetened Cocoa Powder

1 tsp Liquid Stevia

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Sift in the unsweetened cocoa powder to avoid lumps.

  • 3

    Add the liquid stevia and vanilla extract to the bowl.

  • 4

    Gently stir all ingredients until fully combined and smooth.

  • 5

    For a fluffier texture, use a whisk or electric mixer to whip the mixture for 1-2 minutes.

  • 6

    Taste and adjust sweetness if desired.

  • 7

    Chill the mousse in the refrigerator for at least 30 minutes before serving to enhance its texture.