Soft Baked Chocolate Chip Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Chocolate Chip Protein Cake

YOUR SOLIN GENERATED RECIPE

Soft Baked Chocolate Chip Protein Cake

Enjoy a soft, moist chocolate chip protein cake that's a delight any time of the day. With a tender, cake-like texture enriched by vanilla whey protein and a hint of almond flour, each bite offers a burst of chocolate flavor balanced by a subtle sweetness from applesauce. Perfect for a nutritious breakfast, a quick lunch, or a satisfying dinner treat!

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NUTRITION

427kcal
Protein
45.9g
Fat
18.2g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (132g)

1 scoop (30g) Vanilla Whey Protein Isolate

30g Almond Flour

1/4 cup Unsweetened Applesauce (60g)

1 tablespoon Dark Chocolate Chips (10g)

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or an oven-safe ramekin.

  • 2

    In a mixing bowl, whisk the egg whites until they become slightly frothy, then add the vanilla extract and a pinch of salt.

  • 3

    Stir in the whey protein powder and almond flour until well combined. Avoid overmixing to maintain a light texture.

  • 4

    Fold in the unsweetened applesauce and gently incorporate the baking powder. Mix until the batter is smooth.

  • 5

    Lastly, fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth out the top.

  • 7

    Bake for 18-22 minutes or until the cake is set and a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool slightly before slicing and serving. Enjoy your protein-packed cake any time of the day!

Soft Baked Chocolate Chip Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft Baked Chocolate Chip Protein Cake

YOUR SOLIN GENERATED RECIPE

Soft Baked Chocolate Chip Protein Cake

Enjoy a soft, moist chocolate chip protein cake that's a delight any time of the day. With a tender, cake-like texture enriched by vanilla whey protein and a hint of almond flour, each bite offers a burst of chocolate flavor balanced by a subtle sweetness from applesauce. Perfect for a nutritious breakfast, a quick lunch, or a satisfying dinner treat!

NUTRITION

427kcal
Protein
45.9g
Fat
18.2g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (132g)

1 scoop (30g) Vanilla Whey Protein Isolate

30g Almond Flour

1/4 cup Unsweetened Applesauce (60g)

1 tablespoon Dark Chocolate Chips (10g)

1/2 teaspoon Baking Powder

1/2 teaspoon Vanilla Extract

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or an oven-safe ramekin.

  • 2

    In a mixing bowl, whisk the egg whites until they become slightly frothy, then add the vanilla extract and a pinch of salt.

  • 3

    Stir in the whey protein powder and almond flour until well combined. Avoid overmixing to maintain a light texture.

  • 4

    Fold in the unsweetened applesauce and gently incorporate the baking powder. Mix until the batter is smooth.

  • 5

    Lastly, fold in the dark chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Pour the batter into the prepared pan and smooth out the top.

  • 7

    Bake for 18-22 minutes or until the cake is set and a toothpick inserted in the center comes out clean.

  • 8

    Allow the cake to cool slightly before slicing and serving. Enjoy your protein-packed cake any time of the day!