Lean Ground Turkey and Veggie Stuffed Bell Peppers with Golden Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Veggie Stuffed Bell Peppers with Golden Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Veggie Stuffed Bell Peppers with Golden Mozzarella

Savor a vibrant medley where lean ground turkey meets a colorful blend of diced vegetables, all nestled inside a crisp bell pepper. Topped with golden mozzarella and a hint of garlic-infused olive oil, this dish delivers a balanced taste of savory, fresh, and meltingly rich cheese, making it a satisfying meal that's both nutritious and delicious.

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NUTRITION

351kcal
Protein
36.2g
Fat
19.9g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz lean ground turkey

1 large red bell pepper

1/4 cup shredded golden mozzarella

1/4 cup diced onion

1/4 cup diced tomato

1/2 cup chopped spinach

1 clove minced garlic

1 tsp extra virgin olive oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and carefully remove the seeds and membranes.

  • 3

    In a skillet over medium heat, add the extra virgin olive oil and sauté the diced onion and minced garlic until softened, about 2 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until lightly browned, breaking it up with a spatula as it cooks.

  • 5

    Mix in the diced tomato and chopped spinach, cooking for another 2 minutes until the vegetables are slightly tender.

  • 6

    Season the turkey and veggie mixture with salt and pepper to taste.

  • 7

    Stuff the hollowed bell pepper with the turkey and veggie mixture, then top evenly with shredded golden mozzarella.

  • 8

    Place the stuffed bell pepper in a baking dish and bake for 20-25 minutes until the pepper is tender and the cheese has melted and turned golden.

  • 9

    Remove from the oven and let it cool slightly before serving.

Lean Ground Turkey and Veggie Stuffed Bell Peppers with Golden Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Veggie Stuffed Bell Peppers with Golden Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Veggie Stuffed Bell Peppers with Golden Mozzarella

Savor a vibrant medley where lean ground turkey meets a colorful blend of diced vegetables, all nestled inside a crisp bell pepper. Topped with golden mozzarella and a hint of garlic-infused olive oil, this dish delivers a balanced taste of savory, fresh, and meltingly rich cheese, making it a satisfying meal that's both nutritious and delicious.

NUTRITION

351kcal
Protein
36.2g
Fat
19.9g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

5 oz lean ground turkey

1 large red bell pepper

1/4 cup shredded golden mozzarella

1/4 cup diced onion

1/4 cup diced tomato

1/2 cup chopped spinach

1 clove minced garlic

1 tsp extra virgin olive oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and carefully remove the seeds and membranes.

  • 3

    In a skillet over medium heat, add the extra virgin olive oil and sauté the diced onion and minced garlic until softened, about 2 minutes.

  • 4

    Add the lean ground turkey to the skillet and cook until lightly browned, breaking it up with a spatula as it cooks.

  • 5

    Mix in the diced tomato and chopped spinach, cooking for another 2 minutes until the vegetables are slightly tender.

  • 6

    Season the turkey and veggie mixture with salt and pepper to taste.

  • 7

    Stuff the hollowed bell pepper with the turkey and veggie mixture, then top evenly with shredded golden mozzarella.

  • 8

    Place the stuffed bell pepper in a baking dish and bake for 20-25 minutes until the pepper is tender and the cheese has melted and turned golden.

  • 9

    Remove from the oven and let it cool slightly before serving.