Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (approx. 15g); 1 tablespoon Almond Butter; 1 teaspoon Honey; 0.5 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Indulge in a luxuriously smooth and rich protein mousse that marries the creaminess of nonfat Greek yogurt with the nutty warmth of almond butter, sweet hints of honey, and a subtle touch of vanilla. Every spoonful delivers a delightful, velvety texture and a balanced blend of flavors perfect for satisfying your sweet cravings while staying aligned with your fitness goals.

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NUTRITION

Protein

41.4g

Fat

9.1g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (approx. 15g)

1 tablespoon Almond Butter

1 teaspoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, add the Greek yogurt and whey protein isolate.
2
Add almond butter, honey, and vanilla extract to the bowl.
3
Mix thoroughly until the mixture is smooth and uniform.
4
Taste and adjust sweetness with an extra drizzle of honey if desired.
5
Chill the mousse in the refrigerator for 30 minutes to enhance its silky texture.
6
Serve chilled as a delightful, high-protein dessert.