YOUR SOLIN GENERATED RECIPE
Crispy Fresh Garden Veggie Wrap
Enjoy a vibrant and refreshing wrap loaded with crisp vegetables, savory grilled tempeh, and a creamy touch of hummus and feta. This wrap delivers a satisfying blend of textures and flavors, brightened with fresh mixed greens and sweet red bell peppers, perfect for a light yet protein-packed meal.
INGREDIENTS
1 medium Whole Wheat Tortilla (70g)
4 ounces Grilled Tempeh (113g)
2 tablespoons Hummus (30g)
1 cup Mixed Greens (36g)
1/2 cup Sliced Red Bell Pepper (75g)
1/4 cup Shredded Carrot (25g)
1 ounce Feta Cheese (28g)
PREPARATION
Lay the whole wheat tortilla flat on a clean surface.
Spread hummus evenly over the tortilla, leaving about an inch border.
Layer mixed greens over the hummus, followed by sliced red bell pepper and shredded carrots.
Add the grilled tempeh strips in the center of the wrap.
Sprinkle crumbled feta cheese over the tempeh and veggies.
Fold in the sides of the tortilla and roll tightly to form a wrap.
Optional: Grill the wrap on a panini press for 2-3 minutes on each side for extra crispiness.
Slice in half and serve immediately.