Name: Creamy Slow Cooker Shredded Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/4 cup Low Sodium Chicken Broth; 2 oz Low Fat Cream Cheese; 1/4 cup Nonfat Plain Greek Yogurt; 2 cloves Garlic; 1/2 medium Yellow Onion; 1 tsp Dried Italian Herbs; Salt and Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Slow Cooker Shredded Chicken

Enjoy a warm, comforting bowl of creamy shredded chicken slowly cooked to tender perfection. Infused with mild garlic and herbs, this dish combines succulent chicken with a velvety sauce of low-fat cream cheese and Greek yogurt, making it a balanced and satisfying meal for any time of day.

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NUTRITION

Protein

47.3g

Fat

16.1g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Low Sodium Chicken Broth

2 oz Low Fat Cream Cheese

1/4 cup Nonfat Plain Greek Yogurt

2 cloves Garlic

1/2 medium Yellow Onion

1 tsp Dried Italian Herbs

Salt and Pepper to taste

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PREPARATION

1
Place the chicken breast in the slow cooker.
2
Chop the yellow onion and garlic, then add them to the slow cooker.
3
Pour in the low sodium chicken broth and sprinkle dried Italian herbs over the ingredients.
4
Season with a pinch of salt and pepper.
5
Cook on low for 4-6 hours until the chicken is tender and easily shreddable.
6
Shred the chicken directly in the slow cooker using two forks.
7
Stir in the low fat cream cheese and nonfat plain Greek yogurt until the sauce becomes smooth and creamy.
8
Taste and adjust seasoning if necessary, then serve warm.