Skillet Seared Steak with Bell Peppers, Onions, and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Steak with Bell Peppers, Onions, and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Steak with Bell Peppers, Onions, and Melted Provolone

Savor a hearty and flavor-packed dinner featuring a perfectly seared sirloin steak complemented by vibrant bell peppers and sweet onions, all crowned with a luscious melted provolone. This skillet creation blends robust meat flavors with the natural sweetness of vegetables, offering a satisfying meal that is both nutritious and delicious.

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NUTRITION

374kcal
Protein
32g
Fat
22g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1 half Red Bell Pepper

1 half Yellow Bell Pepper

1 quarter Onion

1 slice Provolone Cheese

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PREPARATION

  • 1

    Allow the sirloin steak to come to room temperature for about 15 minutes, seasoning both sides lightly with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side until a crust forms and it's cooked to your desired doneness.

  • 3

    Remove the steak from the pan and let it rest for a few minutes.

  • 4

    Meanwhile, add the sliced red and yellow bell peppers along with the quartered onion to the skillet. Sauté the vegetables for 3-4 minutes until they begin to soften and pick up slight char marks.

  • 5

    Return the steak to the skillet. Lay the slice of provolone cheese over the steak and vegetables, allowing it to melt gently from the residual heat.

  • 6

    Once the cheese has melted, transfer everything to a plate, slice the steak if desired, and serve immediately.

Skillet Seared Steak with Bell Peppers, Onions, and Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skillet Seared Steak with Bell Peppers, Onions, and Melted Provolone

YOUR SOLIN GENERATED RECIPE

Skillet Seared Steak with Bell Peppers, Onions, and Melted Provolone

Savor a hearty and flavor-packed dinner featuring a perfectly seared sirloin steak complemented by vibrant bell peppers and sweet onions, all crowned with a luscious melted provolone. This skillet creation blends robust meat flavors with the natural sweetness of vegetables, offering a satisfying meal that is both nutritious and delicious.

NUTRITION

374kcal
Protein
32g
Fat
22g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

1 half Red Bell Pepper

1 half Yellow Bell Pepper

1 quarter Onion

1 slice Provolone Cheese

PREPARATION

  • 1

    Allow the sirloin steak to come to room temperature for about 15 minutes, seasoning both sides lightly with salt and pepper.

  • 2

    Heat a skillet over medium-high heat. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side until a crust forms and it's cooked to your desired doneness.

  • 3

    Remove the steak from the pan and let it rest for a few minutes.

  • 4

    Meanwhile, add the sliced red and yellow bell peppers along with the quartered onion to the skillet. Sauté the vegetables for 3-4 minutes until they begin to soften and pick up slight char marks.

  • 5

    Return the steak to the skillet. Lay the slice of provolone cheese over the steak and vegetables, allowing it to melt gently from the residual heat.

  • 6

    Once the cheese has melted, transfer everything to a plate, slice the steak if desired, and serve immediately.