YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Vegetable-Rich Tomato Sauce with Fluffy Brown Rice
Savor a hearty yet light dish featuring lean ground turkey simmered in a vibrant tomato sauce packed with bell peppers and zucchini, served over fluffy brown rice. This balanced meal delivers a satisfying combination of protein, fiber, and flavor, perfect for a nourishing dinner that supports your active lifestyle.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 cup cooked Brown Rice
1/2 cup Tomato Sauce
1/2 cup diced Red Bell Pepper
1/2 cup diced Zucchini
1 tsp Olive Oil
2 cloves Garlic
Salt and Pepper, to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the minced garlic and sauté until fragrant, about 30 seconds.
Add the lean ground turkey to the skillet, breaking it apart with a spatula. Cook until browned and nearly cooked through.
Stir in the diced red bell pepper and zucchini, cooking until they begin to soften, approximately 3-4 minutes.
Pour in the tomato sauce and continue to simmer the mixture for 5 minutes. Season with salt and pepper to taste.
While the sauce simmers, heat the cooked brown rice in a separate pot or microwave until warm and fluffy.
Serve the savory turkey and vegetable tomato sauce over a bed of warm brown rice, and enjoy immediately.