Fresh Shrimp and Rice Noodles with Savory Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Rice Noodles with Savory Peanut Lime Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Rice Noodles with Savory Peanut Lime Sauce

Enjoy a vibrant mix of tender shrimp and soft rice noodles, beautifully tossed in a creamy, tangy peanut lime sauce with crisp red bell pepper and carrot. This dish combines textures and fresh flavors for a satisfying and balanced meal.

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NUTRITION

518kcal
Protein
43.9g
Fat
10.7g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tsp Soy Sauce

1 tsp Chili Garlic Sauce

1/2 medium Red Bell Pepper, sliced

1 small Carrot, julienned

1 tbsp Fresh Cilantro, chopped

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, usually by soaking in hot water until tender, then drain.

  • 2

    Meanwhile, peel and devein the shrimp if needed and pat dry.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, soy sauce, and chili garlic sauce until smooth to create the savory peanut lime sauce.

  • 4

    Heat a non-stick skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.

  • 5

    Add the cooked rice noodles to the skillet along with the sliced red bell pepper and julienned carrot. Toss gently to mix while warming the vegetables slightly.

  • 6

    Drizzle the peanut lime sauce over the shrimp, noodles, and vegetables. Toss well to ensure an even coating.

  • 7

    Plate the dish and garnish with freshly chopped cilantro before serving.

Fresh Shrimp and Rice Noodles with Savory Peanut Lime Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Rice Noodles with Savory Peanut Lime Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Rice Noodles with Savory Peanut Lime Sauce

Enjoy a vibrant mix of tender shrimp and soft rice noodles, beautifully tossed in a creamy, tangy peanut lime sauce with crisp red bell pepper and carrot. This dish combines textures and fresh flavors for a satisfying and balanced meal.

NUTRITION

518kcal
Protein
43.9g
Fat
10.7g
Carbs
59.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

2 oz Rice Noodles (dry)

1 tbsp Peanut Butter

1 tbsp Lime Juice

1 tsp Soy Sauce

1 tsp Chili Garlic Sauce

1/2 medium Red Bell Pepper, sliced

1 small Carrot, julienned

1 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, usually by soaking in hot water until tender, then drain.

  • 2

    Meanwhile, peel and devein the shrimp if needed and pat dry.

  • 3

    In a small bowl, whisk together the peanut butter, lime juice, soy sauce, and chili garlic sauce until smooth to create the savory peanut lime sauce.

  • 4

    Heat a non-stick skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and opaque.

  • 5

    Add the cooked rice noodles to the skillet along with the sliced red bell pepper and julienned carrot. Toss gently to mix while warming the vegetables slightly.

  • 6

    Drizzle the peanut lime sauce over the shrimp, noodles, and vegetables. Toss well to ensure an even coating.

  • 7

    Plate the dish and garnish with freshly chopped cilantro before serving.