YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Mousse
Enjoy a decadent yet nourishing chocolate mousse that perfectly balances rich, creamy Greek yogurt with chocolate protein powder and a hint of almond butter. This dessert offers a silky texture and a delightfully sweet chocolate flavor, ideal for a satisfying treat that aligns with your nutritional goals.
INGREDIENTS
150g Full-Fat Greek Yogurt
15g Chocolate Protein Powder
11g Almond Butter
2.5g Unsweetened Cocoa Powder
PREPARATION
In a medium bowl, combine the full-fat Greek yogurt and chocolate protein powder.
Add the almond butter and unsweetened cocoa powder to the mixture.
Whisk or blend until the mixture is completely smooth and uniformly chocolatey.
Taste and adjust if desired—add a touch more cocoa powder for extra richness or a drizzle of natural sweetener if you prefer a sweeter mousse.
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled, optionally garnished with a light dusting of cocoa powder or a few slivers of almond for added crunch.