YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a well-balanced meal featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli, lightly finished with a drizzle of olive oil for an extra touch of healthy richness. This dish is both satisfying and aligned with clean eating principles, ideal for a nutritious mid-day boost.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1/2 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices such as salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until it is tender yet still vibrant in color, about 5-7 minutes.
Plate the grilled chicken over a bed of quinoa and arrange the steamed broccoli on the side.
Drizzle the olive oil over the broccoli and quinoa.
Serve immediately and enjoy your nutritious, balanced lunch.