YOUR SOLIN GENERATED RECIPE
Seared Ground Chicken with Roasted Potato Wedges, Avocado, Fresh Greens, Grape Tomatoes, Hummus and Cottage Cheese
Enjoy a vibrant, balanced plate featuring savory seared ground chicken paired with crispy roasted potato wedges, creamy avocado, succulent grape tomatoes, a dollop of velvety hummus, and a scoop of cottage cheese, all resting on a bed of fresh, peppery greens. This dish delivers satisfying textures and bright flavors in every bite.
INGREDIENTS
4 oz Ground Chicken
1 medium Potato (approx. 150g)
1/4 portion Avocado (approx. 50g)
1/2 cup Grape Tomatoes
2 tbsp Hummus
1/4 cup Low-Fat Cottage Cheese
1 cup Mixed Fresh Greens
PREPARATION
Preheat oven to 425°F. Wash the potato and cut it into wedges. Toss the potato wedges with a little olive oil, salt, and pepper.
Spread the potato wedges on a baking sheet in a single layer and roast for 20-25 minutes, turning halfway through, until crispy and golden.
While the potatoes are roasting, heat a non-stick skillet over medium-high heat. Season the ground chicken lightly with salt and pepper.
Add the ground chicken to the skillet and sear until fully cooked, breaking it apart with a spatula. This should take about 6-8 minutes.
Prepare a plate with a bed of mixed fresh greens. Halve the grape tomatoes and slice the avocado into thin pieces.
Assemble the dish by placing the roasted potato wedges on the plate along with seared chicken. Top with sliced avocado, grape tomatoes, a dollop of hummus, and a serving of cottage cheese.
Finish with an extra sprinkle of salt, pepper, or your favorite herbs if desired, and serve immediately.