Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Savor a delicious, protein-packed breakfast scramble featuring creamy low‐fat cottage cheese lightly blended with a whole egg, vibrant sautéed spinach, and crisp turkey bacon, finished with a drizzle of rich olive oil and creamy avocado. This satisfying morning dish offers a balanced mix of flavors, textures, and healthy fats to energize your day.

Try 3 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
25g
Fat
28g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

1 large whole egg (50g)

1 slice turkey bacon (28g)

1 tablespoon extra virgin olive oil (14g)

1/4 medium avocado (50g)

1 cup raw spinach (30g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare all ingredients: measure the cottage cheese, crack the egg into a small bowl, and slice the avocado.

  • 2

    Heat a nonstick skillet over medium heat and add the turkey bacon. Cook until crispy, then remove from the skillet and set aside.

  • 3

    In the same skillet, add the olive oil and sauté the spinach briefly until wilted.

  • 4

    Lower the heat and add the cottage cheese and whole egg to the spinach, stirring gently to combine. Allow the mixture to warm through slowly, forming a soft scramble.

  • 5

    Chop the cooked turkey bacon and fold it into the scramble.

  • 6

    Plate the scramble, top with diced avocado, and serve immediately.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Savor a delicious, protein-packed breakfast scramble featuring creamy low‐fat cottage cheese lightly blended with a whole egg, vibrant sautéed spinach, and crisp turkey bacon, finished with a drizzle of rich olive oil and creamy avocado. This satisfying morning dish offers a balanced mix of flavors, textures, and healthy fats to energize your day.

NUTRITION

377kcal
Protein
25g
Fat
28g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat cottage cheese (113g)

1 large whole egg (50g)

1 slice turkey bacon (28g)

1 tablespoon extra virgin olive oil (14g)

1/4 medium avocado (50g)

1 cup raw spinach (30g)

PREPARATION

  • 1

    Prepare all ingredients: measure the cottage cheese, crack the egg into a small bowl, and slice the avocado.

  • 2

    Heat a nonstick skillet over medium heat and add the turkey bacon. Cook until crispy, then remove from the skillet and set aside.

  • 3

    In the same skillet, add the olive oil and sauté the spinach briefly until wilted.

  • 4

    Lower the heat and add the cottage cheese and whole egg to the spinach, stirring gently to combine. Allow the mixture to warm through slowly, forming a soft scramble.

  • 5

    Chop the cooked turkey bacon and fold it into the scramble.

  • 6

    Plate the scramble, top with diced avocado, and serve immediately.