YOUR SOLIN GENERATED RECIPE
Crispy Chicken and Fresh Greens Salad with Creamy Avocado Dressing
Enjoy a vibrant salad featuring crispy, seasoned chicken breast atop a bed of mixed greens, cherry tomatoes, and cucumber, all drizzled with a luxurious, creamy avocado dressing. This dish is both satisfying and refreshing, offering a delightful balance of textures and flavors for any meal.
INGREDIENTS
4 ounces Chicken Breast
1 cup Mixed Greens
1/2 cup Cherry Tomatoes (halved)
1/2 cup Cucumber (sliced)
1/4 medium Avocado (diced)
2 tbsp Low-Fat Greek Yogurt
1 tbsp Lemon Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium-high heat. Pat the chicken breast dry, season generously with salt and pepper.
Lightly coat the chicken with a small drizzle of olive oil, then cook on the skillet for about 5-6 minutes per side or until crispy and fully cooked.
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumbers.
For the creamy dressing, blend diced avocado, Greek yogurt, lemon juice, a pinch of salt and pepper, and the remaining olive oil until smooth. Adjust seasoning to taste.
Slice the crispy chicken and place it atop the salad. Drizzle with the creamy avocado dressing and serve immediately.