Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a delicious twist on a classic comfort meal with these creamy buffalo chicken stuffed sweet potatoes. Tender shredded chicken tossed in spicy buffalo sauce is nestled inside a perfectly baked sweet potato, then drizzled with cool Greek yogurt to balance the heat. Ideal for a satisfying breakfast, lunch, or dinner that hits your protein goals without weighing you down.

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NUTRITION

335kcal
Protein
42.6g
Fat
5.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

2 tablespoons chopped Green Onion

1 pinch Celery Salt

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PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato thoroughly and prick it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the potato bakes, season the chicken breast lightly with celery salt and grill or pan-sear until fully cooked, about 6-8 minutes per side depending on thickness.

  • 4

    Once cooked, let the chicken rest for a few minutes before shredding it with two forks.

  • 5

    In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.

  • 6

    When the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 7

    Top the sweet potato with the buffalo chicken, and drizzle with nonfat Greek yogurt. Garnish with chopped green onions.

  • 8

    Serve warm and enjoy a balanced meal that is full of flavor and meets your nutritional goals.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Stuffed Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Stuffed Sweet Potatoes

Enjoy a delicious twist on a classic comfort meal with these creamy buffalo chicken stuffed sweet potatoes. Tender shredded chicken tossed in spicy buffalo sauce is nestled inside a perfectly baked sweet potato, then drizzled with cool Greek yogurt to balance the heat. Ideal for a satisfying breakfast, lunch, or dinner that hits your protein goals without weighing you down.

NUTRITION

335kcal
Protein
42.6g
Fat
5.2g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

2 tablespoons chopped Green Onion

1 pinch Celery Salt

PREPARATION

  • 1

    Preheat your oven to 400°F. Scrub the sweet potato thoroughly and prick it several times with a fork.

  • 2

    Place the sweet potato on a baking sheet and bake for 45-50 minutes until tender.

  • 3

    While the potato bakes, season the chicken breast lightly with celery salt and grill or pan-sear until fully cooked, about 6-8 minutes per side depending on thickness.

  • 4

    Once cooked, let the chicken rest for a few minutes before shredding it with two forks.

  • 5

    In a bowl, toss the shredded chicken with buffalo sauce until evenly coated.

  • 6

    When the sweet potato is done, slice it open lengthwise and gently fluff the inside with a fork.

  • 7

    Top the sweet potato with the buffalo chicken, and drizzle with nonfat Greek yogurt. Garnish with chopped green onions.

  • 8

    Serve warm and enjoy a balanced meal that is full of flavor and meets your nutritional goals.