High-Protein Pizza Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Pizza Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

High-Protein Pizza Stuffed Bell Peppers

Enjoy a fun twist on the classic pizza! This dish features a vibrant bell pepper stuffed with savory lean ground turkey, rich tomato pizza sauce, and a sprinkle of low-fat mozzarella cheese. Baked to perfection and finished with a drizzle of olive oil and aromatic herbs, it's a balanced meal bursting with flavor.

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NUTRITION

351kcal
Protein
45.2g
Fat
17.9g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper (~150g)

6 oz Lean Ground Turkey (~170g)

1/3 cup Pizza Sauce (~80g)

1/4 cup Low-Fat Mozzarella Cheese (~28g)

1 tsp Extra Virgin Olive Oil (~4.5g)

1 tsp Dried Oregano

1 tsp Dried Basil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, setting the top aside if desired for presentation.

  • 3

    In a skillet over medium heat, add the lean ground turkey and cook until browned. Season with salt, pepper, dried oregano, and dried basil.

  • 4

    Stir in the pizza sauce with the cooked turkey. Let simmer for 2-3 minutes until well combined.

  • 5

    Spoon the turkey and sauce mixture into the hollowed bell pepper.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly on top of the stuffing.

  • 7

    Drizzle with a teaspoon of extra virgin olive oil.

  • 8

    Place the stuffed bell pepper on a baking dish and bake for about 20-25 minutes, or until the pepper is tender and the cheese is melted and slightly golden.

  • 9

    Remove from the oven and serve warm. Enjoy your protein-packed, pizza-inspired stuffed bell pepper!

High-Protein Pizza Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Pizza Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

High-Protein Pizza Stuffed Bell Peppers

Enjoy a fun twist on the classic pizza! This dish features a vibrant bell pepper stuffed with savory lean ground turkey, rich tomato pizza sauce, and a sprinkle of low-fat mozzarella cheese. Baked to perfection and finished with a drizzle of olive oil and aromatic herbs, it's a balanced meal bursting with flavor.

NUTRITION

351kcal
Protein
45.2g
Fat
17.9g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper (~150g)

6 oz Lean Ground Turkey (~170g)

1/3 cup Pizza Sauce (~80g)

1/4 cup Low-Fat Mozzarella Cheese (~28g)

1 tsp Extra Virgin Olive Oil (~4.5g)

1 tsp Dried Oregano

1 tsp Dried Basil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, setting the top aside if desired for presentation.

  • 3

    In a skillet over medium heat, add the lean ground turkey and cook until browned. Season with salt, pepper, dried oregano, and dried basil.

  • 4

    Stir in the pizza sauce with the cooked turkey. Let simmer for 2-3 minutes until well combined.

  • 5

    Spoon the turkey and sauce mixture into the hollowed bell pepper.

  • 6

    Sprinkle the low-fat mozzarella cheese evenly on top of the stuffing.

  • 7

    Drizzle with a teaspoon of extra virgin olive oil.

  • 8

    Place the stuffed bell pepper on a baking dish and bake for about 20-25 minutes, or until the pepper is tender and the cheese is melted and slightly golden.

  • 9

    Remove from the oven and serve warm. Enjoy your protein-packed, pizza-inspired stuffed bell pepper!