YOUR SOLIN GENERATED RECIPE
Spicy Chicken and Shrimp with Simmered Vegetables and Brown Rice
A vibrant, spice-infused dish that marries tender chicken, succulent shrimp, and a medley of simmered vegetables over a bed of fluffy brown rice. Perfectly balanced in flavor and texture, this dish delivers a satisfying heat and robust taste with every bite.
INGREDIENTS
4 oz Chicken Breast
3 oz Shrimp
1/2 cup Cooked Brown Rice
1 cup Mixed Vegetables
1 tsp Olive Oil
2 cloves Garlic
1/2 tsp Red Chili Flakes
1 tsp Ginger
Salt and Pepper, to taste
PREPARATION
Begin by preparing all ingredients: slice the chicken breast into bite-sized strips, peel and devein the shrimp if necessary, and chop the mixed vegetables into uniform pieces.
Heat the olive oil in a large skillet over medium heat. Add minced garlic and grated ginger. Sauté until aromatic, about 1 minute.
Add the chicken strips to the skillet and cook for 4-5 minutes until they start to turn golden.
Stir in the shrimp and red chili flakes, cooking for an additional 3-4 minutes until the shrimp turn pink and the chicken is fully cooked.
Add the mixed vegetables to the skillet. Continue to simmer for 3-4 minutes until the vegetables are tender but still crisp. Season with salt and pepper to taste.
Warm the pre-cooked brown rice, either using a microwave or a pan, and plate it as a base.
Top the rice with the spicy chicken, shrimp, and vegetable mixture. Serve immediately and enjoy the burst of flavors and textures.