Sheet Pan Lemon Herb Chicken and Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken and Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken and Roasted Veggies

Enjoy a vibrant and wholesome sheet pan meal featuring tender lemon herb chicken paired with a medley of roasted veggies, including broccoli, red bell pepper, and zucchini. The simple yet flavorful dressing of fresh lemon juice, olive oil, and herbs enhances the taste while keeping the dish clean and balanced, perfect for a nutritious breakfast, lunch, or dinner.

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NUTRITION

424kcal
Protein
41.3g
Fat
19.4g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1 medium Red Bell Pepper

1 medium Zucchini

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the chicken breast and cut the broccoli, red bell pepper, and zucchini into even pieces.

  • 3

    Drizzle olive oil and lemon juice over the chicken and vegetables.

  • 4

    Sprinkle with mixed dried herbs, salt, and pepper to taste and toss gently to ensure even coating.

  • 5

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.

Sheet Pan Lemon Herb Chicken and Roasted Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Chicken and Roasted Veggies

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Chicken and Roasted Veggies

Enjoy a vibrant and wholesome sheet pan meal featuring tender lemon herb chicken paired with a medley of roasted veggies, including broccoli, red bell pepper, and zucchini. The simple yet flavorful dressing of fresh lemon juice, olive oil, and herbs enhances the taste while keeping the dish clean and balanced, perfect for a nutritious breakfast, lunch, or dinner.

NUTRITION

424kcal
Protein
41.3g
Fat
19.4g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Broccoli

1 medium Red Bell Pepper

1 medium Zucchini

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    On a sheet pan, arrange the chicken breast and cut the broccoli, red bell pepper, and zucchini into even pieces.

  • 3

    Drizzle olive oil and lemon juice over the chicken and vegetables.

  • 4

    Sprinkle with mixed dried herbs, salt, and pepper to taste and toss gently to ensure even coating.

  • 5

    Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.

  • 6

    Remove from the oven and let it rest for a few minutes before serving.