Crispy Slow Cooked Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Tacos with Fresh Cabbage Slaw

Enjoy these artisan pork tacos featuring tender, slow-cooked lean pork tenderloin tucked into a warm corn tortilla, layered with a vibrant, crunchy cabbage slaw and finished with creamy avocado and a splash of lime. Perfectly balanced and bursting with flavor, this dish delivers a satisfying bite with every taco.

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NUTRITION

367kcal
Protein
39.7g
Fat
12.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (cooked)

1 Corn Tortilla

1 cup Shredded Green Cabbage

1/4 Avocado, sliced

1 tbsp Lime Juice

1 tbsp Chopped Cilantro

1 tsp Chili Powder

1 tsp Cumin

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven or slow cooker to cook the pork tenderloin until it's tender and easily shredded. For extra crispiness, once cooked, quickly sear the pork in a hot pan with a touch of olive oil and the spices.

  • 2

    Mix the chili powder and cumin into the pork while it’s in the pan to develop a robust, smoky flavor.

  • 3

    Warm the corn tortilla in a dry skillet or directly over a gas flame until it's pliable and slightly charred.

  • 4

    Toss the shredded cabbage in a bowl with lime juice and chopped cilantro to create a refreshing slaw.

  • 5

    Assemble the tacos by layering the shredded pork onto the tortilla, topping it with the fresh cabbage slaw, and adding sliced avocado for creaminess.

  • 6

    Serve immediately and enjoy these vibrant, nutrient-packed tacos.

Crispy Slow Cooked Pork Tacos with Fresh Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Tacos with Fresh Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Tacos with Fresh Cabbage Slaw

Enjoy these artisan pork tacos featuring tender, slow-cooked lean pork tenderloin tucked into a warm corn tortilla, layered with a vibrant, crunchy cabbage slaw and finished with creamy avocado and a splash of lime. Perfectly balanced and bursting with flavor, this dish delivers a satisfying bite with every taco.

NUTRITION

367kcal
Protein
39.7g
Fat
12.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (cooked)

1 Corn Tortilla

1 cup Shredded Green Cabbage

1/4 Avocado, sliced

1 tbsp Lime Juice

1 tbsp Chopped Cilantro

1 tsp Chili Powder

1 tsp Cumin

PREPARATION

  • 1

    Preheat your oven or slow cooker to cook the pork tenderloin until it's tender and easily shredded. For extra crispiness, once cooked, quickly sear the pork in a hot pan with a touch of olive oil and the spices.

  • 2

    Mix the chili powder and cumin into the pork while it’s in the pan to develop a robust, smoky flavor.

  • 3

    Warm the corn tortilla in a dry skillet or directly over a gas flame until it's pliable and slightly charred.

  • 4

    Toss the shredded cabbage in a bowl with lime juice and chopped cilantro to create a refreshing slaw.

  • 5

    Assemble the tacos by layering the shredded pork onto the tortilla, topping it with the fresh cabbage slaw, and adding sliced avocado for creaminess.

  • 6

    Serve immediately and enjoy these vibrant, nutrient-packed tacos.