YOUR SOLIN GENERATED RECIPE
Tender Beef Noodle Soup with Fresh Herbs
Savor the comforting embrace of tender lean beef simmered in a light, aromatic broth with delicate rice noodles and vibrant, crisp vegetables. Finished with a medley of fresh herbs, this soup provides a delightful balance of hearty flavor and wholesome nutrition – the perfect meal to warm you from the inside out.
INGREDIENTS
4 oz Lean Beef Sirloin
1 Large Egg
1 Egg White
1/2 cup cooked Rice Noodles
1 cup Bok Choy
1/2 cup Sliced Mushrooms
3 tbsp Fresh Herb Medley
PREPARATION
Thinly slice the lean beef sirloin against the grain. In a pot, bring water or a low-sodium beef broth to a gentle simmer.
Lightly sauté the beef slices in a separate pan until just browned to lock in flavors, then add to the simmering broth.
Bring the broth to a boil and carefully stir in the rice noodles, bok choy, and mushrooms. Let simmer until noodles are tender and vegetables are just wilted, about 3-4 minutes.
In a small bowl, beat the whole egg and the egg white together. Slowly drizzle the beaten eggs into the simmering soup while stirring gently to form silky strands.
Taste and adjust seasoning with salt and pepper as needed. Remove from heat, ladle into bowls, and garnish generously with the fresh herb medley.
Serve hot and enjoy this soothing, nutrient-packed bowl of comfort.