Pan-Seared Shrimp with Turmeric Rice and Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Turmeric Rice and Sautéed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Turmeric Rice and Sautéed Bell Peppers

Enjoy a vibrant plate of pan-seared shrimp paired with fragrant turmeric rice and colorful sautéed bell peppers. This well-balanced dish offers a harmony of delicate seafood flavor with the warmth of turmeric and the sweetness of bell peppers, making it a delightful option for a nutritious dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
40g
Fat
12.8g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Basmati Rice

1 medium Red Bell Pepper

1 tsp Olive Oil (for shrimp)

1 tsp Olive Oil (for peppers)

1/2 tsp Turmeric Powder

1 clove Garlic, minced

Pinch of Salt

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by rinsing and pat-drying the shrimp. Season them lightly with a pinch of salt and black pepper.

  • 2

    In a small bowl, combine the 1/2 teaspoon turmeric powder with the 1/2 cup of warm cooked basmati rice to infuse the flavor. Stir well and set aside.

  • 3

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat. Add the shrimp and minced garlic, cooking for about 2 minutes per side until the shrimp are pink and opaque. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the remaining 1 teaspoon of olive oil. Add the sliced red bell pepper and sauté for about 3-4 minutes until they are tender but still crisp.

  • 5

    Plate the turmeric rice, top it with the sautéed bell peppers, and finally arrange the pan-seared shrimp on top. Serve immediately while warm.

Pan-Seared Shrimp with Turmeric Rice and Sautéed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Turmeric Rice and Sautéed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Turmeric Rice and Sautéed Bell Peppers

Enjoy a vibrant plate of pan-seared shrimp paired with fragrant turmeric rice and colorful sautéed bell peppers. This well-balanced dish offers a harmony of delicate seafood flavor with the warmth of turmeric and the sweetness of bell peppers, making it a delightful option for a nutritious dinner.

NUTRITION

421kcal
Protein
40g
Fat
12.8g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 cup cooked Basmati Rice

1 medium Red Bell Pepper

1 tsp Olive Oil (for shrimp)

1 tsp Olive Oil (for peppers)

1/2 tsp Turmeric Powder

1 clove Garlic, minced

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Start by rinsing and pat-drying the shrimp. Season them lightly with a pinch of salt and black pepper.

  • 2

    In a small bowl, combine the 1/2 teaspoon turmeric powder with the 1/2 cup of warm cooked basmati rice to infuse the flavor. Stir well and set aside.

  • 3

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat. Add the shrimp and minced garlic, cooking for about 2 minutes per side until the shrimp are pink and opaque. Remove shrimp from the skillet and set aside.

  • 4

    In the same skillet, add the remaining 1 teaspoon of olive oil. Add the sliced red bell pepper and sauté for about 3-4 minutes until they are tender but still crisp.

  • 5

    Plate the turmeric rice, top it with the sautéed bell peppers, and finally arrange the pan-seared shrimp on top. Serve immediately while warm.