YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a flavorful lunch featuring perfectly grilled chicken breast seasoned to perfection, paired with nutty quinoa and tender roasted broccoli drizzled with a hint of olive oil for extra richness. This dish strikes the perfect balance of lean protein and wholesome carbs for a satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1/2 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, then roast them in a preheated oven at 400°F for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken with the cooked quinoa and roasted broccoli, and serve warm.