Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A delightful, light dessert that combines the creamy texture of nonfat Greek yogurt with the satisfying boost of vanilla whey protein, enhanced by the natural sweetness of mixed berries and a hint of honey, all rounded out with a touch of almond butter for a nutty finish. Perfect as a clean, protein-packed treat that satisfies your sweet cravings.

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NUTRITION

362kcal
Protein
42.7g
Fat
5.5g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (70g)

1 tablespoon Honey (21g)

1/2 tablespoon Almond Butter (8g)

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 3

    Drizzle in the honey and add the almond butter, stirring carefully to maintain the mousse's airy texture.

  • 4

    Taste and adjust sweetness if desired.

  • 5

    Serve immediately for the best texture, or chill for 15-20 minutes if you prefer a colder dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A delightful, light dessert that combines the creamy texture of nonfat Greek yogurt with the satisfying boost of vanilla whey protein, enhanced by the natural sweetness of mixed berries and a hint of honey, all rounded out with a touch of almond butter for a nutty finish. Perfect as a clean, protein-packed treat that satisfies your sweet cravings.

NUTRITION

362kcal
Protein
42.7g
Fat
5.5g
Carbs
36.7g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (70g)

1 tablespoon Honey (21g)

1/2 tablespoon Almond Butter (8g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed.

  • 3

    Drizzle in the honey and add the almond butter, stirring carefully to maintain the mousse's airy texture.

  • 4

    Taste and adjust sweetness if desired.

  • 5

    Serve immediately for the best texture, or chill for 15-20 minutes if you prefer a colder dessert.