YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Peanut Butter Protein Oatmeal with Fruit and Nuts
Enjoy a luscious bowl of chocolate peanut butter protein oatmeal that's creamy, satisfying, and packed with a delightful mix of fresh fruit and crunchy nuts. This versatile dish works for breakfast, lunch, or dinner, delivering a harmonious blend of warm oats, rich chocolate flavor, and natural nutty sweetness enhanced by ripe banana and a burst of berries.
INGREDIENTS
1/2 cup rolled oats (40g)
1 scoop chocolate protein powder (30g)
1 tablespoon natural peanut butter (16g)
1/2 cup unsweetened almond milk (120g)
1/2 medium banana (60g)
1/4 cup mixed berries (37g)
1 tablespoon chopped walnuts (7g)
PREPARATION
In a small saucepan, combine the 1/2 cup rolled oats and 1/2 cup unsweetened almond milk with 1/2 cup water. Bring to a gentle boil, then reduce the heat and simmer, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5-7 minutes.
Once the oats are cooked, remove the saucepan from heat. Stir in the chocolate protein powder and natural peanut butter until well combined, creating a creamy consistency.
Pour the oatmeal into a serving bowl. Slice the 1/2 banana and arrange the slices on top, then sprinkle with mixed berries and a tablespoon of chopped walnuts.
Enjoy your balanced, nutrient-packed meal either warm or at room temperature for a wholesome boost any time of the day.