Creamy Chocolate Peanut Butter Protein Oatmeal with Fruit and Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Protein Oatmeal with Fruit and Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Oatmeal with Fruit and Nuts

Enjoy a luscious bowl of chocolate peanut butter protein oatmeal that's creamy, satisfying, and packed with a delightful mix of fresh fruit and crunchy nuts. This versatile dish works for breakfast, lunch, or dinner, delivering a harmonious blend of warm oats, rich chocolate flavor, and natural nutty sweetness enhanced by ripe banana and a burst of berries.

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NUTRITION

485kcal
Protein
31.8g
Fat
16.6g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 tablespoon natural peanut butter (16g)

1/2 cup unsweetened almond milk (120g)

1/2 medium banana (60g)

1/4 cup mixed berries (37g)

1 tablespoon chopped walnuts (7g)

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PREPARATION

  • 1

    In a small saucepan, combine the 1/2 cup rolled oats and 1/2 cup unsweetened almond milk with 1/2 cup water. Bring to a gentle boil, then reduce the heat and simmer, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5-7 minutes.

  • 2

    Once the oats are cooked, remove the saucepan from heat. Stir in the chocolate protein powder and natural peanut butter until well combined, creating a creamy consistency.

  • 3

    Pour the oatmeal into a serving bowl. Slice the 1/2 banana and arrange the slices on top, then sprinkle with mixed berries and a tablespoon of chopped walnuts.

  • 4

    Enjoy your balanced, nutrient-packed meal either warm or at room temperature for a wholesome boost any time of the day.

Creamy Chocolate Peanut Butter Protein Oatmeal with Fruit and Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Peanut Butter Protein Oatmeal with Fruit and Nuts

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Peanut Butter Protein Oatmeal with Fruit and Nuts

Enjoy a luscious bowl of chocolate peanut butter protein oatmeal that's creamy, satisfying, and packed with a delightful mix of fresh fruit and crunchy nuts. This versatile dish works for breakfast, lunch, or dinner, delivering a harmonious blend of warm oats, rich chocolate flavor, and natural nutty sweetness enhanced by ripe banana and a burst of berries.

NUTRITION

485kcal
Protein
31.8g
Fat
16.6g
Carbs
51.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (40g)

1 scoop chocolate protein powder (30g)

1 tablespoon natural peanut butter (16g)

1/2 cup unsweetened almond milk (120g)

1/2 medium banana (60g)

1/4 cup mixed berries (37g)

1 tablespoon chopped walnuts (7g)

PREPARATION

  • 1

    In a small saucepan, combine the 1/2 cup rolled oats and 1/2 cup unsweetened almond milk with 1/2 cup water. Bring to a gentle boil, then reduce the heat and simmer, stirring occasionally, until the oats are soft and have absorbed most of the liquid, about 5-7 minutes.

  • 2

    Once the oats are cooked, remove the saucepan from heat. Stir in the chocolate protein powder and natural peanut butter until well combined, creating a creamy consistency.

  • 3

    Pour the oatmeal into a serving bowl. Slice the 1/2 banana and arrange the slices on top, then sprinkle with mixed berries and a tablespoon of chopped walnuts.

  • 4

    Enjoy your balanced, nutrient-packed meal either warm or at room temperature for a wholesome boost any time of the day.