Sweet Potato Gnocchi with Roasted Vegetables and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Vegetables and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Vegetables and Fresh Herbs

Experience a hearty yet light dish featuring tender chicken breast paired with soft sweet potato gnocchi and a colorful medley of roasted vegetables, all finished with a drizzle of olive oil and a burst of fresh basil and parsley. This dish balances savory flavors with fresh herbal notes, making it a delightful option for any meal of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

559kcal
Protein
42.2g
Fat
19.5g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Mixed Roasted Vegetables

1 tbsp Olive Oil

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper, then place it on a baking sheet. Roast in the oven for about 20-25 minutes or until fully cooked.

  • 3

    While the chicken is roasting, cut the bell pepper, zucchini, and red onion into bite-sized pieces. Toss these vegetables with olive oil, salt, and pepper, and spread them onto a separate baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until they are tender and lightly caramelized.

  • 5

    Meanwhile, bring a pot of salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions, typically until they float to the surface (about 2-3 minutes). Drain the gnocchi.

  • 6

    Once the chicken and vegetables are done, slice the chicken into strips.

  • 7

    In a large bowl, combine the cooked gnocchi, roasted vegetables, and chicken strips. Toss gently.

  • 8

    Finish by garnishing the dish with fresh basil and parsley. Serve warm and enjoy.

Sweet Potato Gnocchi with Roasted Vegetables and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Roasted Vegetables and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Roasted Vegetables and Fresh Herbs

Experience a hearty yet light dish featuring tender chicken breast paired with soft sweet potato gnocchi and a colorful medley of roasted vegetables, all finished with a drizzle of olive oil and a burst of fresh basil and parsley. This dish balances savory flavors with fresh herbal notes, making it a delightful option for any meal of the day.

NUTRITION

559kcal
Protein
42.2g
Fat
19.5g
Carbs
52.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

1 cup Mixed Roasted Vegetables

1 tbsp Olive Oil

2 tbsp Fresh Basil

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt and pepper, then place it on a baking sheet. Roast in the oven for about 20-25 minutes or until fully cooked.

  • 3

    While the chicken is roasting, cut the bell pepper, zucchini, and red onion into bite-sized pieces. Toss these vegetables with olive oil, salt, and pepper, and spread them onto a separate baking sheet.

  • 4

    Roast the vegetables in the oven for 15-20 minutes until they are tender and lightly caramelized.

  • 5

    Meanwhile, bring a pot of salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions, typically until they float to the surface (about 2-3 minutes). Drain the gnocchi.

  • 6

    Once the chicken and vegetables are done, slice the chicken into strips.

  • 7

    In a large bowl, combine the cooked gnocchi, roasted vegetables, and chicken strips. Toss gently.

  • 8

    Finish by garnishing the dish with fresh basil and parsley. Serve warm and enjoy.