Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

This satisfying Chicken Salad Sandwich combines tender, shredded chicken breast with a tangy blend of nonfat Greek yogurt, crisp celery, and a hint of zesty Dijon mustard, all nestled between hearty whole wheat bread slices. The result is a delightful mix of textures and flavors that make for a wholesome, energizing meal suited for a busy day.

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NUTRITION

353kcal
Protein
42.4g
Fat
5.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/3 cup Celery, chopped

0.5 oz Red Onion, thinly sliced

1 tsp Dijon Mustard

Salt & Pepper to taste

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PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces and place in a medium bowl.

  • 2

    Add the nonfat Greek yogurt, chopped celery, thinly sliced red onion, and Dijon mustard to the chicken.

  • 3

    Season the mixture with salt and pepper, and stir thoroughly until all ingredients are evenly coated with the creamy dressing.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Assemble the sandwich by layering the chicken salad onto one slice of bread and topping it with the second slice.

  • 6

    Cut the sandwich in half and serve immediately, or pack for a nutritious on-the-go meal.

Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

This satisfying Chicken Salad Sandwich combines tender, shredded chicken breast with a tangy blend of nonfat Greek yogurt, crisp celery, and a hint of zesty Dijon mustard, all nestled between hearty whole wheat bread slices. The result is a delightful mix of textures and flavors that make for a wholesome, energizing meal suited for a busy day.

NUTRITION

353kcal
Protein
42.4g
Fat
5.2g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/3 cup Celery, chopped

0.5 oz Red Onion, thinly sliced

1 tsp Dijon Mustard

Salt & Pepper to taste

PREPARATION

  • 1

    Shred or dice the cooked chicken breast into bite-sized pieces and place in a medium bowl.

  • 2

    Add the nonfat Greek yogurt, chopped celery, thinly sliced red onion, and Dijon mustard to the chicken.

  • 3

    Season the mixture with salt and pepper, and stir thoroughly until all ingredients are evenly coated with the creamy dressing.

  • 4

    Toast the whole wheat bread slices lightly if desired.

  • 5

    Assemble the sandwich by layering the chicken salad onto one slice of bread and topping it with the second slice.

  • 6

    Cut the sandwich in half and serve immediately, or pack for a nutritious on-the-go meal.