Spicy Sriracha Chicken and Fresh Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Soup

Enjoy a warm, invigorating bowl of Spicy Sriracha Chicken and Fresh Vegetable Soup. This dish combines tender chicken breast with crisp vegetables and a kick of spicy sriracha, all simmered in a savory chicken broth. A light drizzle of olive oil and aromatic herbs elevate the soup into a flavorful, comforting meal.

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NUTRITION

344kcal
Protein
40.0g
Fat
8.9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Sriracha Sauce

1 cup Low Sodium Chicken Broth

1 small Zucchini

1 small Carrot

1/2 medium Red Bell Pepper

2 cloves Garlic

1/4 medium Onion

1 cup Fresh Spinach

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.

  • 2

    Add the diced carrot, zucchini, and red bell pepper to the pot. Stir and cook for about 3-4 minutes until slightly softened.

  • 3

    Cube the chicken breast into bite-sized pieces and add to the pot. Sauté the chicken until lightly browned on all sides.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Stir in the sriracha sauce and adjust salt and black pepper to taste.

  • 6

    Add the fresh spinach and let it wilt into the soup, cooking for an additional 2 minutes.

  • 7

    Once the chicken is thoroughly cooked and flavors meld, remove the soup from heat and serve hot.

Spicy Sriracha Chicken and Fresh Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Soup

Enjoy a warm, invigorating bowl of Spicy Sriracha Chicken and Fresh Vegetable Soup. This dish combines tender chicken breast with crisp vegetables and a kick of spicy sriracha, all simmered in a savory chicken broth. A light drizzle of olive oil and aromatic herbs elevate the soup into a flavorful, comforting meal.

NUTRITION

344kcal
Protein
40.0g
Fat
8.9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Sriracha Sauce

1 cup Low Sodium Chicken Broth

1 small Zucchini

1 small Carrot

1/2 medium Red Bell Pepper

2 cloves Garlic

1/4 medium Onion

1 cup Fresh Spinach

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat. Add the chopped onion and garlic, and sauté until fragrant and translucent.

  • 2

    Add the diced carrot, zucchini, and red bell pepper to the pot. Stir and cook for about 3-4 minutes until slightly softened.

  • 3

    Cube the chicken breast into bite-sized pieces and add to the pot. Sauté the chicken until lightly browned on all sides.

  • 4

    Pour in the low sodium chicken broth and bring the mixture to a simmer.

  • 5

    Stir in the sriracha sauce and adjust salt and black pepper to taste.

  • 6

    Add the fresh spinach and let it wilt into the soup, cooking for an additional 2 minutes.

  • 7

    Once the chicken is thoroughly cooked and flavors meld, remove the soup from heat and serve hot.