Crispy Turkey Pepperoni & Lean Ground Turkey Stuffed Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pepperoni & Lean Ground Turkey Stuffed Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pepperoni & Lean Ground Turkey Stuffed Whole Wheat Pizza

Enjoy a unique twist on pizza with a wholesome, whole wheat base stuffed with savory lean ground turkey, turkey pepperoni, rich tomato sauce, and melty low-fat mozzarella cheese. This recipe delivers a satisfying crunch and a perfect balance of protein and complex carbohydrates, making it ideal for a nutrient-packed meal any time of the day.

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NUTRITION

377kcal
Protein
40.9g
Fat
8.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey (93% lean)

1 oz Turkey Pepperoni

1 Whole Wheat Pita

3 tbsp Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small skillet, cook the lean ground turkey over medium heat until browned and fully cooked. Season lightly with salt and pepper if desired.

  • 3

    Lay the whole wheat pita on a baking sheet. Evenly spread the tomato sauce over the pita, leaving a small border at the edges.

  • 4

    Distribute the cooked ground turkey over the sauce, then add the turkey pepperoni slices on top.

  • 5

    Sprinkle shredded low-fat mozzarella cheese over the meat, and top with a layer of fresh spinach.

  • 6

    Place the sheet in the preheated oven and bake for 8-10 minutes until the cheese has melted and the edges of the pita are crispy.

  • 7

    Remove from the oven, allow to cool for a minute, slice, and enjoy your nutrient-packed stuffed pizza.

Crispy Turkey Pepperoni & Lean Ground Turkey Stuffed Whole Wheat Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pepperoni & Lean Ground Turkey Stuffed Whole Wheat Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pepperoni & Lean Ground Turkey Stuffed Whole Wheat Pizza

Enjoy a unique twist on pizza with a wholesome, whole wheat base stuffed with savory lean ground turkey, turkey pepperoni, rich tomato sauce, and melty low-fat mozzarella cheese. This recipe delivers a satisfying crunch and a perfect balance of protein and complex carbohydrates, making it ideal for a nutrient-packed meal any time of the day.

NUTRITION

377kcal
Protein
40.9g
Fat
8.1g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Turkey (93% lean)

1 oz Turkey Pepperoni

1 Whole Wheat Pita

3 tbsp Tomato Sauce

1/4 cup Low-Fat Mozzarella Cheese (shredded)

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small skillet, cook the lean ground turkey over medium heat until browned and fully cooked. Season lightly with salt and pepper if desired.

  • 3

    Lay the whole wheat pita on a baking sheet. Evenly spread the tomato sauce over the pita, leaving a small border at the edges.

  • 4

    Distribute the cooked ground turkey over the sauce, then add the turkey pepperoni slices on top.

  • 5

    Sprinkle shredded low-fat mozzarella cheese over the meat, and top with a layer of fresh spinach.

  • 6

    Place the sheet in the preheated oven and bake for 8-10 minutes until the cheese has melted and the edges of the pita are crispy.

  • 7

    Remove from the oven, allow to cool for a minute, slice, and enjoy your nutrient-packed stuffed pizza.