Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.7 scoop Whey Protein Isolate; 1/2 cup Mixed Berries; 1.5 tsp Honey; 9 Whole Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and lightly sweet mousse that blends the tang of nonfat Greek yogurt with the rich boost of whey protein isolate. Mixed berries and chopped almonds add bursts of freshness and crunch, making this dessert a delightful, high-protein treat.

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NUTRITION

Protein

42.5g

Fat

6.1g

Carbs

37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.7 scoop Whey Protein Isolate

1/2 cup Mixed Berries

1.5 tsp Honey

9 Whole Almonds

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, and honey, stirring until smooth and evenly mixed.
2
Gently fold in the mixed berries to retain their shape and burst of flavor.
3
Lightly chop the whole almonds and sprinkle them into the mixture for added crunch.
4
Transfer the mousse into serving dishes and chill for at least 30 minutes to enhance the silky texture.
5
Serve cold and enjoy this refreshing, protein-packed dessert!