YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A light yet satisfying breakfast scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach, perfectly complemented by creamy avocado and a crunchy slice of whole grain toast. This bright and balanced dish is designed to kickstart your day with a harmonious blend of flavors and textures.
INGREDIENTS
5 large egg whites (approx. 165g)
1 turkey sausage link (approx. 2 oz, 56g)
1 cup fresh spinach (30g)
1 teaspoon olive oil (4.5g)
1/2 avocado (approx. 68g)
1 slice whole grain toast (40g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage, breaking it up into smaller pieces as it cooks until lightly browned, about 3-4 minutes.
Add the fresh spinach to the skillet and sauté until it wilts, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are set, about 3-4 minutes.
Plate the scramble and top with sliced half avocado. Serve with a toasted slice of whole grain bread on the side.
Enjoy your nutritious breakfast that perfectly balances protein, healthy fats, and complex carbs.