Fluffy Spinach and Feta Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Spinach and Feta Egg Scramble

YOUR SOLIN GENERATED RECIPE

Fluffy Spinach and Feta Egg Scramble

Enjoy a light yet satisfying scramble bursting with fresh spinach and tangy feta. Fluffy eggs are gently cooked with a hint of olive oil, blending with vibrant greens and creamy cheese for a delightful and balanced meal any time of day.

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NUTRITION

470kcal
Protein
34.6g
Fat
35.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 cup fresh spinach

1/4 cup crumbled feta cheese

1 teaspoon olive oil

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined, seasoning lightly with a pinch of salt and pepper.

  • 2

    Rinse and drain the spinach thoroughly. If desired, roughly chop to ensure even distribution.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil, swirling to coat the pan.

  • 4

    Pour in the eggs and immediately add the spinach, stirring gently to combine as the eggs begin to set.

  • 5

    Once the eggs start to form soft curds, sprinkle the crumbled feta evenly over the top.

  • 6

    Continue to cook, stirring occasionally until the eggs are fully set but still soft and fluffy.

  • 7

    Remove from heat and serve immediately, enjoying your nutritious scramble that balances protein, healthy fats, and greens.

Fluffy Spinach and Feta Egg Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Spinach and Feta Egg Scramble

YOUR SOLIN GENERATED RECIPE

Fluffy Spinach and Feta Egg Scramble

Enjoy a light yet satisfying scramble bursting with fresh spinach and tangy feta. Fluffy eggs are gently cooked with a hint of olive oil, blending with vibrant greens and creamy cheese for a delightful and balanced meal any time of day.

NUTRITION

470kcal
Protein
34.6g
Fat
35.6g
Carbs
4.1g

SERVINGS

1 serving

INGREDIENTS

5 large eggs

1 cup fresh spinach

1/4 cup crumbled feta cheese

1 teaspoon olive oil

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well combined, seasoning lightly with a pinch of salt and pepper.

  • 2

    Rinse and drain the spinach thoroughly. If desired, roughly chop to ensure even distribution.

  • 3

    Heat a non-stick skillet over medium heat and add the olive oil, swirling to coat the pan.

  • 4

    Pour in the eggs and immediately add the spinach, stirring gently to combine as the eggs begin to set.

  • 5

    Once the eggs start to form soft curds, sprinkle the crumbled feta evenly over the top.

  • 6

    Continue to cook, stirring occasionally until the eggs are fully set but still soft and fluffy.

  • 7

    Remove from heat and serve immediately, enjoying your nutritious scramble that balances protein, healthy fats, and greens.