Hearty Shredded Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Shredded Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Shredded Chicken and Vegetable Soup

A comforting bowl of shredded chicken and vibrant vegetables simmered together in a light, flavorful broth with a hint of olive oil and herbs, perfect for a nourishing start or a satisfying meal any time of day.

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NUTRITION

357kcal
Protein
38.6g
Fat
13.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (shredded)

1 medium Carrot

1 stalk Celery

1/2 medium Yellow Onion

2 cloves Garlic

1 cup Low Sodium Chicken Broth

1/2 cup Diced Tomatoes

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onions, celery, and carrots to the pot. Sauté until they begin to soften, around 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for another minute until fragrant.

  • 4

    Pour in the chicken broth and diced tomatoes, and bring the mixture to a gentle simmer.

  • 5

    Add the shredded chicken to the pot, stirring well to combine all the flavors.

  • 6

    Allow the soup to simmer for 10-15 minutes so that the vegetables soften and the flavors meld together.

  • 7

    Season with salt, pepper, and any additional herbs like thyme or parsley according to taste.

  • 8

    Ladle the soup into bowls and serve warm.

Hearty Shredded Chicken and Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Shredded Chicken and Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Shredded Chicken and Vegetable Soup

A comforting bowl of shredded chicken and vibrant vegetables simmered together in a light, flavorful broth with a hint of olive oil and herbs, perfect for a nourishing start or a satisfying meal any time of day.

NUTRITION

357kcal
Protein
38.6g
Fat
13.5g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (shredded)

1 medium Carrot

1 stalk Celery

1/2 medium Yellow Onion

2 cloves Garlic

1 cup Low Sodium Chicken Broth

1/2 cup Diced Tomatoes

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the chopped onions, celery, and carrots to the pot. Sauté until they begin to soften, around 3-4 minutes.

  • 3

    Stir in the minced garlic and cook for another minute until fragrant.

  • 4

    Pour in the chicken broth and diced tomatoes, and bring the mixture to a gentle simmer.

  • 5

    Add the shredded chicken to the pot, stirring well to combine all the flavors.

  • 6

    Allow the soup to simmer for 10-15 minutes so that the vegetables soften and the flavors meld together.

  • 7

    Season with salt, pepper, and any additional herbs like thyme or parsley according to taste.

  • 8

    Ladle the soup into bowls and serve warm.