Name: Greek Yogurt Bowl with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 2 Tbsp Almond Butter; 1/2 Cup Mixed Berries; 1 Tbsp Unsweetened Shredded Coconut; 1 Tsp Honey

Greek Yogurt Bowl with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Bowl with Almond Butter and Mixed Berries

A luscious, nutrient-packed bowl featuring velvety nonfat Greek yogurt topped with creamy almond butter, a medley of fresh mixed berries, lightly toasted unsweetened shredded coconut, and a drizzle of pure honey. It’s an energizing, delicious start to your day that strikes the perfect balance of silky textures, sweet bursts of flavor, and satisfying crunch.

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NUTRITION

Protein

24.8g

Fat

21.3g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

2 Tbsp Almond Butter

1/2 Cup Mixed Berries

1 Tbsp Unsweetened Shredded Coconut

1 Tsp Honey

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PREPARATION

1
Spoon the 200g of nonfat Greek yogurt into a bowl creating a smooth, even base.
2
Drizzle 2 tablespoons of almond butter over the yogurt, allowing it to create delightful ribbons of creamy texture.
3
Scatter 1/2 cup of mixed berries evenly on top, ensuring a colorful burst of freshness in every bite.
4
Sprinkle 1 tablespoon of unsweetened shredded coconut over the bowl to add a hint of tropical crunch.
5
Finally, drizzle 1 teaspoon of honey to lightly sweeten the bowl and add a smooth, natural finish.
6
Mix gently, enjoy immediately, and savor the delightful combination of flavors and textures.