Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni and Marinara

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni and Marinara

Enjoy a savory twist on a classic with this stuffed chicken breast bursting with melted cheese, crisp turkey pepperoni, and a tangy marinara sauce. Perfectly seasoned and lightly crisped in olive oil, this dish offers a delightful blend of textures and flavors that make any meal memorable.

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NUTRITION

400kcal
Protein
54.6g
Fat
16.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 oz Part-Skim Mozzarella Cheese (~28g)

20g Turkey Pepperoni

1/4 cup Marinara Sauce (~60g)

1 tsp Olive Oil (~4.5g)

1 tsp Dried Oregano

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully butterfly the chicken breast to create a pocket without cutting all the way through.

  • 3

    Season the inside and outside of the chicken with salt, black pepper, garlic powder, and dried oregano.

  • 4

    Stuff the chicken breast with part-skim mozzarella cheese and turkey pepperoni. Secure the opening with toothpicks if necessary.

  • 5

    Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breast for 2-3 minutes on each side until golden brown.

  • 6

    Pour the marinara sauce over the chicken in the skillet.

  • 7

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F).

  • 8

    Remove from oven, let it rest for 5 minutes, and serve warm with a spoonful of the sauce on top.

Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni and Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni and Marinara

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Crispy Turkey Pepperoni and Marinara

Enjoy a savory twist on a classic with this stuffed chicken breast bursting with melted cheese, crisp turkey pepperoni, and a tangy marinara sauce. Perfectly seasoned and lightly crisped in olive oil, this dish offers a delightful blend of textures and flavors that make any meal memorable.

NUTRITION

400kcal
Protein
54.6g
Fat
16.1g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (~170g)

1 oz Part-Skim Mozzarella Cheese (~28g)

20g Turkey Pepperoni

1/4 cup Marinara Sauce (~60g)

1 tsp Olive Oil (~4.5g)

1 tsp Dried Oregano

1/2 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully butterfly the chicken breast to create a pocket without cutting all the way through.

  • 3

    Season the inside and outside of the chicken with salt, black pepper, garlic powder, and dried oregano.

  • 4

    Stuff the chicken breast with part-skim mozzarella cheese and turkey pepperoni. Secure the opening with toothpicks if necessary.

  • 5

    Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breast for 2-3 minutes on each side until golden brown.

  • 6

    Pour the marinara sauce over the chicken in the skillet.

  • 7

    Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F).

  • 8

    Remove from oven, let it rest for 5 minutes, and serve warm with a spoonful of the sauce on top.